Crew's Restaurant, Dungarvan - 'Award Winning Family Run Steak and Seafood Restaurant'
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Saturday, January 9, 2016

A La Carte Menu 2016

Sample A la Carte Menu
Soup of the day        €5.00

Chicken Liver Pate with Toasted Brioche        €7.00

Panfried Scallops with Smoked Trout, Parsnip Puree, Beetroot & Pickled Wild Mushrooms   €9.00

Ham Hock Terrine with Grated Egg Yolks served with Mustard Mayonnaise Pickled Vegetables & Toasted Brioche        €8.00

House Cured & Smoked Salmon with Green Apple, Beetroot Caviar
& Horse Radish Mayonnaise         €9.00

Beef Carpaccio, Quail Egg Yolks, Rocket, Parmesan, Smoked Salt & Olive Oil        €9.00

Main Course
Steamed Hake with Sweet Potato & Chickpea Curry     €17.00

Chicken Breast with Crushed Potatoes, Polenta Cream, Shallot Puree & Pork Scratching      €17.00

Panfried Duck Breast with Barley, Pea Coulis, Red Cabbage Puree, Duck Croquette & Jus  19.00

Sea Bass Fillet with Seafood Paella & Langoustine       €20.00

Tuna Loin served with Tagliatelle Vegetables, Herb Crust & Carrot Puree      €22.00

8oz Sirloin Steak served with Mushrooms, Onions, Hand Cut Chips & a Choice of Sauce    €23.00
Surf & Turf includes King Prawns in a Creamy White Wine Sauce                                         €26.00

Cheese Cake of the Day     €5.00

Sticky Toffee Pudding with Spicy Poached Pear & Caramel Sauce     €6.00

Homemade Chocolate Tart with Raspberry & Vanilla Ice Cream     €6.00

Apple Tarte Tatin served with Milk Liquor & Vanilla Ice Cream     €5.00

Selection of Ice Cream     €5.00

Vegetarian Specials Available Daily
Crews Restaurant, Church St., Dungarvan, Co. Waterford, Ireland.   Tel: 058 23422   Email:
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