Crew's Restaurant, Dungarvan - 'Award Winning Family Run Steak and Seafood Restaurant'
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Saturday, January 9, 2016

Market Menu €25.00

Sample Market Menu 



Soup of the day

Chicken Liver Pate with Toasted Brioche

Main Course

Steamed Hake with Sweet Potato & Chickpea Curry

Chicken Breast with Crushed Potatoes, Polenta Cream, Shallot Puree & Pork Scratching


Cheese Cake of the Day

Sticky Toffee Pudding with Spicy Poached Pears & Caramel Sauce

Complimentary Tea or Coffee

Vegetarian Specials Available Daily

Crews Restaurant, Church St., Dungarvan, Co. Waterford, Ireland.   Tel: 058 23422   Email:
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