Crew's Restaurant, Dungarvan - 'Award Winning Family Run Steak and Seafood Restaurant'
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Friday, July 31, 2015

Sample Sunday Lunch Menu

Sample Sunday Lunch


Homemade Soup of the Day  €4.50 
“Crews” Shrimp Cocktail   €8.00

Wild Boar Terrine  €7.00 

Warm Shredded Duck Salad  €6.95 

Deep Fried Breaded Mushrooms with Garlic Mayonnaise  €6.95

 Main Course
Skinny Mini Fish   Served with Homemade Tartare Sauce and Mushy Peas   €14.50

Half Roast Duck  Served with Roast Gravy    €14.50

Roast of the Day Served with Roast Gravy   €14.50 

Pan Seared Breast Chicken with Creamy Peppercorn Sauce   €14.50 

Tortelloni in a Creamy blue cheese and fennel Sauce topped with Parmesan Cheese €9.50 

Pan Fried Fish of the Day  €14.50


Where possible our menu is adaptable for special dietary requirements please inform to your server 

Wednesday, April 1, 2015

Restaurant Menu 16th March to 22nd March 2015


  • Homemade Soup of the Evening €5.00
  • Assiette of Smoked Salmon and Shrimp with a Roasted
  • Red Pepper and Spring Onion Mayonnaise  €8.50
  • Grilled Goats Cheese Coated in a Sesame Seeds, set on a toasted Crostini and Balsamic Glaze   €7.95
  • Deep Fried Smoked Haddock Goujons with a Mustard Cream Sauce and a Lemon Scented Salad Garnish   €7.95 
  • Pot of Button Mushrooms Finished with
  • Creamy Cashel Blue Cheese, Black Pepper and Croutons  €6.95 
  • Wild Boar Terrine with a Pear and Sundried Tomato Relish and Cumberland Sauce €7.95
  • Warm Smoked Chicken and Orange Salad glazed with a Honey Mustard Dressing  €6.95

Main Course

  • Half Honey Roasted Duckling Glazed with a Black Cherry and Lime Sauce   €19.95
  • Breaded Escalope of Chicken Breast set on a bed of Creamy Chilli Tagliatelle  €16.95 
  • Thai Style Red Curry with Mountstuart Lamb served with 
  • Steamed Basmati Rice and warm Naan Bread  €17.95
  • Guinness Marinated loin of Pork lightly grilled served with Savoy Cabbage   €17.95
  • Pan Fried Swordfish Steak, Crushed Baby Potato and a
  • Lemon and Tomato Butter Sauce €18.95 
  • Oven Baked Loin of Cod Stuffed with Garlic set on a 
  • Bed of Mediterranean Vegetables €18.95
  • Matured Sirloin Steak from our local Butcher cooked to your liking served with Herb Tomato, Crushed Baby Potato, Hand Cut Chips and a choice of Sauce -  8oz €22.95 10oz €25.95
  • Crews Chefs Style Baked Seafood Pie, bound in a White Wine Sauce topped with Champ Potato and served with a Smoked Salmon Sauce  €18.95
  • Tortellini Stuffed with Ricotta Cheese and Spinach in a Creamy Neapolitan Sauce  €16.95

*Complimentary Potatoes and Vegetables are available on request please ask your Server*

Where possible our menu is adaptable for special dietary requirements please inform your server  

Desserts €5.00

  • Cream Filled Profiteroles Glazed with Homemade Chocolate Sauce 
  • Fresh Raspberry and Gooey Chocolate Brownie Parfait
  • Warm Sticky Toffee Pudding drizzled in Butterscotch Sauce  
  • Baileys Cheese Cake with Fresh Crème Chantilly   
  • Special Dessert of the Evening (please ask your server)
  • Selection of Irish Cheeses served with Homemade Tomato Chutney, Crackers and Grapes  €7.50

Tea €2.50
Coffee €2.70
Latte €3.00
Cappuccino €3.00
Liqueur Coffee €5.50
Crews Restaurant, Church St., Dungarvan, Co. Waterford, Ireland.   Tel: 058 23422   Email:
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