Crew's Menu €35.00

Sample Crew's Menu

€35.00

Starters

House Cured & Smoked Salmon with Green Apple, Beetroot Caviar & Horse Radish Mayonnaise

Beef Carpaccio, Quail Egg Yolks, Rocket, Parmesan, Smoked Salt & Olive Oil

Main Course

Venison served with Creamy Mashed Potato, Celeriac, Crispy Shallots, Kale & Red Wine Jus

Tuna Loin served with Tagliatelle Vegetables, Herb Crust & Carrot Puree

Desserts

Homemade Chocolate Tart with Raspberry & Vanilla Ice Cream

Apple Tarte Tatin served with Milk Liquor & Vanilla Ice Cream

Complimentary Tea or Coffee 

Vegetarian Specials Available Daily

Gourmet Menu €30.00

Sample Gourmet Menu

€30.00

Starters

Panfried Scallops with Smoked Trout, Parsnip Puree, Beetroot & Pickled Wild Mushrooms

Ham Hock Terrine with Grated Egg Yolks served with Mustard Mayonnaise Pickled Vegetables & Toasted Brioche 

Main Course

Panfried Duck Breast with Barley, Pea Coulis, Red Cabbage Puree, Duck Croquette & Jus 

Sea Bass Fillet with Seafood Paella & Langoustine 

Desserts

Sticky Toffee Pudding with Spicy Poached Pear & Caramel Sauce

Homemade Chocolate Tart with Raspberry & Vanilla Ice Cream

Complimentary Tea or Coffee


Vegetarian Specials Available Daily

Market Menu €25.00

Sample Market Menu 

€25.00

Starters

Soup of the day

Chicken Liver Pate with Toasted Brioche

Main Course

Steamed Hake with Sweet Potato & Chickpea Curry

Chicken Breast with Crushed Potatoes, Polenta Cream, Shallot Puree & Pork Scratching

Desserts

Cheese Cake of the Day

Sticky Toffee Pudding with Spicy Poached Pears & Caramel Sauce

Complimentary Tea or Coffee



Vegetarian Specials Available Daily

A La Carte Menu 2016

Sample A la Carte Menu

Starters

Soup of the day​        €5.00

Chicken Liver Pate with Toasted Brioche​        €7.00

Panfried Scallops with Smoked Trout, Parsnip Puree, Beetroot & Pickled Wild Mushrooms   €9.00

Ham Hock Terrine with Grated Egg Yolks served with Mustard Mayonnaise Pickled Vegetables & Toasted Brioche​        €8.00

House Cured & Smoked Salmon with Green Apple, Beetroot Caviar

& Horse Radish Mayonnaise ​        €9.00

Beef Carpaccio, Quail Egg Yolks, Rocket, Parmesan, Smoked Salt & Olive Oil​        €9.00

Main Course

Steamed Hake with Sweet Potato & Chickpea Curry​     €17.00

Chicken Breast with Crushed Potatoes, Polenta Cream, Shallot Puree & Pork Scratching​      €17.00

Panfried Duck Breast with Barley, Pea Coulis, Red Cabbage Puree, Duck Croquette & Jus  €19.00

Sea Bass Fillet with Seafood Paella & Langoustine ​      €20.00

Tuna Loin served with Tagliatelle Vegetables, Herb Crust & Carrot Puree​      €22.00

8oz Sirloin Steak served with Mushrooms, Onions, Hand Cut Chips & a Choice of Sauce    €23.00

Surf & Turf includes King Prawns in a Creamy White Wine Sauce                                         €26.00

Desserts

Cheese Cake of the Day​     €5.00

Sticky Toffee Pudding with Spicy Poached Pear & Caramel Sauce​     €6.00

Homemade Chocolate Tart with Raspberry & Vanilla Ice Cream​     €6.00

Apple Tarte Tatin served with Milk Liquor & Vanilla Ice Cream​     €5.00

Selection of Ice Cream​     €5.00

Vegetarian Specials Available Daily

Sample Sunday Lunch Menu

Sample Sunday Lunch

 

Starters 

Homemade Soup of the Day  €4.50 

 

“Crews” Shrimp Cocktail   €8.00

Wild Boar Terrine  €7.00 

Warm Shredded Duck Salad  €6.95 

Deep Fried Breaded Mushrooms with Garlic Mayonnaise  €6.95

 Main Course

Skinny Mini Fish   Served with Homemade Tartare Sauce and Mushy Peas   €14.50

Half Roast Duck  Served with Roast Gravy    €14.50

Roast of the Day Served with Roast Gravy   €14.50 

Pan Seared Breast Chicken with Creamy Peppercorn Sauce   €14.50 

Tortelloni in a Creamy blue cheese and fennel Sauce topped with Parmesan Cheese €9.50 

Pan Fried Fish of the Day  €14.50

 

Where possible our menu is adaptable for special dietary requirements please inform to your server 

Restaurant Menu 16th March to 22nd March 2015

Starters

• Homemade Soup of the Evening €5.00
• Assiette of Smoked Salmon and Shrimp with a Roasted
• Red Pepper and Spring Onion Mayonnaise  €8.50
• Grilled Goats Cheese Coated in a Sesame Seeds, set on a toasted Crostini and Balsamic Glaze   €7.95
• Deep Fried Smoked Haddock Goujons with a Mustard Cream Sauce and a Lemon Scented Salad Garnish   €7.95 
• Pot of Button Mushrooms Finished with
• Creamy Cashel Blue Cheese, Black Pepper and Croutons  €6.95 
• Wild Boar Terrine with a Pear and Sundried Tomato Relish and Cumberland Sauce €7.95
• Warm Smoked Chicken and Orange Salad glazed with a Honey Mustard Dressing  €6.95

Main Course

• Half Honey Roasted Duckling Glazed with a Black Cherry and Lime Sauce   €19.95
• Breaded Escalope of Chicken Breast set on a bed of Creamy Chilli Tagliatelle  €16.95 
• Thai Style Red Curry with Mountstuart Lamb served with 
• Steamed Basmati Rice and warm Naan Bread  €17.95
• Guinness Marinated loin of Pork lightly grilled served with Savoy Cabbage   €17.95
• Pan Fried Swordfish Steak, Crushed Baby Potato and a
• Lemon and Tomato Butter Sauce €18.95 
• Oven Baked Loin of Cod Stuffed with Garlic set on a 
• Bed of Mediterranean Vegetables €18.95
• Matured Sirloin Steak from our local Butcher cooked to your liking served with Herb Tomato, Crushed Baby Potato, Hand Cut Chips and a choice of Sauce -  8oz €22.95 10oz €25.95

• Crews Chefs Style Baked Seafood Pie, bound in a White Wine Sauce topped with Champ Potato and served with a Smoked Salmon Sauce  €18.95
• Tortellini Stuffed with Ricotta Cheese and Spinach in a Creamy Neapolitan Sauce  €16.95

*Complimentary Potatoes and Vegetables are available on request please ask your Server*

Where possible our menu is adaptable for special dietary requirements please inform your server  

Desserts €5.00

• Cream Filled Profiteroles Glazed with Homemade Chocolate Sauce 
• Fresh Raspberry and Gooey Chocolate Brownie Parfait
• Warm Sticky Toffee Pudding drizzled in Butterscotch Sauce  
• Baileys Cheese Cake with Fresh Crème Chantilly   
• Special Dessert of the Evening (please ask your server)
• Selection of Irish Cheeses served with Homemade Tomato Chutney, Crackers and Grapes  €7.50

Tea €2.50
Coffee €2.70
Latte €3.00
Cappuccino €3.00
Liqueur Coffee €5.50