Sample A la Carte Menu
Starters
Soup of the day €5.00
Chicken Liver Pate with Toasted Brioche €7.00
Panfried Scallops with Smoked Trout, Parsnip Puree, Beetroot & Pickled Wild Mushrooms €9.00
Ham Hock Terrine with Grated Egg Yolks served with Mustard Mayonnaise Pickled Vegetables & Toasted Brioche €8.00
House Cured & Smoked Salmon with Green Apple, Beetroot Caviar
& Horse Radish Mayonnaise €9.00
Beef Carpaccio, Quail Egg Yolks, Rocket, Parmesan, Smoked Salt & Olive Oil €9.00
Main Course
Steamed Hake with Sweet Potato & Chickpea Curry €17.00
Chicken Breast with Crushed Potatoes, Polenta Cream, Shallot Puree & Pork Scratching €17.00
Panfried Duck Breast with Barley, Pea Coulis, Red Cabbage Puree, Duck Croquette & Jus €19.00
Sea Bass Fillet with Seafood Paella & Langoustine €20.00
Tuna Loin served with Tagliatelle Vegetables, Herb Crust & Carrot Puree €22.00
8oz Sirloin Steak served with Mushrooms, Onions, Hand Cut Chips & a Choice of Sauce €23.00
Surf & Turf includes King Prawns in a Creamy White Wine Sauce €26.00
Desserts
Cheese Cake of the Day €5.00
Sticky Toffee Pudding with Spicy Poached Pear & Caramel Sauce €6.00
Homemade Chocolate Tart with Raspberry & Vanilla Ice Cream €6.00
Apple Tarte Tatin served with Milk Liquor & Vanilla Ice Cream €5.00
Selection of Ice Cream €5.00
Vegetarian Specials Available Daily
